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Pear Frangipane Tart

Laura / A Beautiful Plate
  • 210 minutes
  • Serves 6 to 8

INGREDIENTS

3

Harry & david royal riviera pears

1 1/2 tsp

Lemon, zest

2

strips Lemon peel

1

Egg yolk, large

3

Eggs, large whole

1 tbsp

Vanilla bean paste

1 cup

Almond flour

2

Cinnamon sticks

2 1/16 cups

Flour, unbleached

3 cups

Granulated sugar

1/4 tsp

Kosher salt

1

Powdered sugar

1

Star anise pod

2 tsp

Vanilla, pure

1

Whipped cream, lightly sweetened

1 stick

Butter, unsalted

1 tbsp

Rum, dark

6 cups

Water

1 stick

And 3 tablespoons (155 grams) cold unsalted butter, cubed