INGREDIENTS
1 can
pure pumpkin puree
1 can
evaporated milk
1 tsp
ginger
1/2 tsp
ground cloves
1/2 tsp
nutmeg
2 tsp
cinnamon
1/2 cup
granulated sugar
1/2 cup
light brown sugar, packed
3
large eggs
1
package dry yellow cake mix
1 cup
Fisher Nuts Chopped Pecans
3/4 cup
unsalted butter, melted