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Pumpkin Crunch Cake

Shugary Sweets
  • 55 minutes
  • Serves 12 to 15

INGREDIENTS

1 can

pure pumpkin puree

1 can

evaporated milk

1 tsp

ginger

1/2 tsp

ground cloves

1/2 tsp

nutmeg

2 tsp

cinnamon

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

3

large eggs

1

package dry yellow cake mix

1 cup

Fisher Nuts Chopped Pecans

3/4 cup

unsalted butter, melted