INGREDIENTS
For the crust:
1
large head cauliflower
2
eggs (slightly beaten)
1/2 cup
shredded Italian cheese blend
1 tsp
dried Italian seasoning blend
1/4 tsp
salt
Toppings:
1/2 cup
jarred Alfredo sauce
1 1/2 cups
Italian shredded cheese blend
1/2 tsp
dried rosemary