INGREDIENTS
2 cups
raw, unpeeled hazelnuts
1
heaping cup (172 grams) dates
1/2 cup
Dutch-process cocoa powder
1/4 cup
maple syrup (I used 3 tablespoons and it was fine)
1/2 tsp
vanilla
1
avocado (avocados come in all different sizes so I'll just say mine was 287 grams with the pit and 212 with just the meat)
6 tbsp
(88 - 103ml) maple syrup
1/4 cup
Dutch-process cocoa powder
1 tsp
espresso powder (not instant coffee!)