INGREDIENTS
2 tbsp
butter
3/4 cup
thinly sliced red onion
2 cloves
garlic, minced
3/4 cup
thinly sliced celery
1/2 cup
thinly sliced carrots
4 cups
milk
1/2 cup
all-purpose flour
1
bunch fresh parsley, chopped
3 tbsp
chopped fresh oregano
2 4 ounce cans
small shrimp, drained
salt and pepper