INGREDIENTS
1 lb
breakfast sausage
1/3 cup
flour
3 cups
whole milk
1/2 tsp
kosher salt
1 tsp
coarse ground black pepper
8
buttermilk biscuits
2 1/8 cups
flour
1 tsp
kosher salt
1/4 tsp
baking soda
2 tsp
baking powder
1/2 cup
unsalted butter (cubed (even better if frozen))
3/4 cup
cold buttermilk (plus a bit more for brushing)