INGREDIENTS
1 1/2 cups
Black beans, canned
1 pint
Cherry tomatoes
2 tbsp
Cilantro
1
Jalapeno pepper
1
Lime, juice of
1
Mango, pitted, and diced
1/2
Sweet onion
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Canola oil
12
(4-inch) corn tortillas
4 oz
Queso fresco