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Crispy Black Bean Tacos with Mango Pico de Gallo

Joanne Eats Well With Others
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Black beans, canned

1 pint

Cherry tomatoes

2 tbsp

Cilantro

1

Jalapeno pepper

1

Lime, juice of

1

Mango, pitted, and diced

1/2

Sweet onion

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Canola oil

12

(4-inch) corn tortillas

4 oz

Queso fresco