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Tofu Feta

Rebecca Weller - Vegan Sparkles
  • 40 minutes
  • Serves

INGREDIENTS

2 tsp

Basil, Dried

2

Lemons, Juice of

2 tsp

Oregano, Dried

2 tbsp

Nutritional yeast

1 tbsp

Sea salt

2 cups

Water

1

small packet Of extra-firm tofu (organic & non-gmo) - drained and cut into cubes