INGREDIENTS
Crust:
1 cup
flour
1/4 cup
powdered sugar
1/2 cup
butter, softened
1/2 cup
finely chopped pecans
Filling:
2
eggs
3/4 cup
dark corn syrup
1/3 cup
brown sugar, packed firm
3 tbsp
flour
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
vanilla
1 cup
coarsely chopped pecans