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Southern Pecan Bars

Marsha Powell
  • 45 minutes
  • Serves 12

INGREDIENTS

Crust:

1 cup

flour

1/4 cup

powdered sugar

1/2 cup

butter, softened

1/2 cup

finely chopped pecans

Filling:

2

eggs

3/4 cup

dark corn syrup

1/3 cup

brown sugar, packed firm

3 tbsp

flour

1/2 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1 tsp

vanilla

1 cup

coarsely chopped pecans