INGREDIENTS
1 lb
boneless skinless chicken breasts (cut into 1 inch pieces)
1 tbsp
vegetable oil (divided use)
1 1/2 cups
asparagus pieces
1 cup
red bell peppers (cut into 1/2 inch pieces)
salt and pepper
2 tbsp
sesame seeds
2 tbsp
sliced green onions
1/4 cup
soy sauce
1/2 cup
water
3 tbsp
brown sugar
2 tsp
minced garlic
2 tsp
minced ginger
1 tbsp
honey
1 tsp
toasted sesame oil
1 tbsp
cornstarch