INGREDIENTS
1/2 cup
full fat coconut milk
1/2 cup
unsweetened soy or almond milk
1/4 cup
cornstarch
1 tbsp
nutritional yeast flakes
1 1/2 tsp
maple syrup
1 tsp
ground cinnamon
1 tsp
vanilla extract
1/4 tsp
kala namak
About 2 tablespoons vegan butter or oil, (for grilling)
4
to 6 thick crusty bread slices ((slightly stale bread works great))