INGREDIENTS
1/2 cup
Carrot
3
Celery, diced (about 1 cup), ribs of
1/2
Green bell pepper
1
Lemon, Juice of
1/2
Red bell pepper
1
Red onion, small
1 1/2 tbsp
Agave nectar, Light
3 tbsp
Mustard, Prepared Yellow
1
Salad “dressing
16 oz
Macaroni elbows
1
Black pepper
1 tsp
Nutritional yeast
1 1/2 tsp
Salt
2/3 cup
Cashews
3 tbsp
Water, Filtered