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Vegan Macaroni Salad

Caitlin Shoemaker
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Carrot

3

Celery, diced (about 1 cup), ribs of

1/2

Green bell pepper

1

Lemon, Juice of

1/2

Red bell pepper

1

Red onion, small

1 1/2 tbsp

Agave nectar, Light

3 tbsp

Mustard, Prepared Yellow

1

Salad “dressing

16 oz

Macaroni elbows

1

Black pepper

1 tsp

Nutritional yeast

1 1/2 tsp

Salt

2/3 cup

Cashews

3 tbsp

Water, Filtered