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Kale and Falafel Bowls with Spiralized Butternut Squash

Inspiralized
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1 15 ounce can

Chickpeas

1 tsp

Coriander, ground

2

Garlic cloves

1/4 tsp

Garlic powder

4

packed cups Kale

1 tsp

Lemon, zest

1

Lemon, juice of large

3 tbsp

Parsley, fresh

1 tsp

Lemon juice, freshly squeezed

3 tbsp

Tahini

1/4 cup

Almond flour

1/2 tsp

Chili powder

3

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 1/2 tsp

Cumin, ground

1 tbsp

Hemp seeds

1 tbsp

Water or more to, thin