INGREDIENTS
1
Butternut squash, medium
1 15 ounce can
Chickpeas
1 tsp
Coriander, ground
2
Garlic cloves
1/4 tsp
Garlic powder
4
packed cups Kale
1 tsp
Lemon, zest
1
Lemon, juice of large
3 tbsp
Parsley, fresh
1 tsp
Lemon juice, freshly squeezed
3 tbsp
Tahini
1/4 cup
Almond flour
1/2 tsp
Chili powder
3
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground
1 tbsp
Hemp seeds
1 tbsp
Water or more to, thin