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Authentic Kartoffelpuffer (German Potato Pancakes)

Kimberly Killebrew
  • 25 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Potatoes, starchy

1

Yellow onion, small

2

Eggs, large

1/4 cup

All-purpose flour

1 tsp

Sea salt

1

Neutral-tasting oil