INGREDIENTS
1
turkey (Mine was 11 pounds, thawed, cleaned and pat dried completely)
1 stick
butter (room temperature)
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
cinnamon
3
large carrots (chopped)
2 cups
chopped celery
2
tomatoes (chopped)
3
lemons (cut into quarters)
3
onions (cut into quarters)
10 cloves
garlic (peeled)
3/4 cup
olive oil
2 tsp
turmeric
2 tsp
paprika
1/4 cup
bloomed saffron
1 tbsp
olive oil
1
onion (chopped)
1 cup
walnuts (chopped)
1/2 cup
barberries (substitute with chopped dried cranberries if barberries are not available)
1/2 tsp
turmeric
1/2 tsp
salt
3 tbsp
pomegranate molasses
1/2 cup
pomegranate arils