Favoreats
Favoreats LLC
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INGREDIENTS
The Cornbread:
3 tbsp
bacon drippings or butter
2
large eggs
1 1/2 cups
corn meal
1 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
1 1/4 cups
buttermilk
The Dressing:
1
9x13-inch pan of cornbread, crumbled
10
pieces white or whole wheat bread, heels are good (left out overnight)
1/2 tsp
freshly ground black pepper
3
large stalks celery, chopped
1
large onion, chopped (2-1/2 to 3 cups)
1
large green pepper, chopped
3/4 cup
butter (1-1/2 sticks)
4 cups
chicken broth, canned or homemade
3
large eggs, slightly beaten
2 tsp
poultry seasoning
1/2 tsp
rubbed sage