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Sweet Potato Cornbread Muffins

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 tbsp

Honey

1 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon

1 cup

Cornmeal, yellow

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg

1 tsp

Salt

1/2 cup

Butter, unsalted

1/2 cup

Milk