INGREDIENTS
2 tbsp
olive oil
1
sweet potato (sliced)
1
acorn squash
1
head of kale
3
Portobello mushrooms (sliced)
4
beets (sliced)
1
small red onion (sliced)
sesame seeds
pumpkin seeds
Coconut chips
1 can
chickpeas (drained, rinsed and dried)
2 tbsp
olive oil
1 tbsp
lime juice
1 tbsp
chili powder
3/4 tsp
garlic salt
1/2 tsp
pepper
1/4 cup
tahini
2 tbsp
water
1 tsp
lemon juice
1/2 cup
chopped cilantro or parsley
1 clove
garlic, minced
1/2 tsp
salt