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Sweet Potato, Squash and Kale Buddha Bowl

Taylor Stinson
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

sweet potato (sliced)

1

acorn squash

1

head of kale

3

Portobello mushrooms (sliced)

4

beets (sliced)

1

small red onion (sliced)

sesame seeds

pumpkin seeds

Coconut chips

1 can

chickpeas (drained, rinsed and dried)

2 tbsp

olive oil

1 tbsp

lime juice

1 tbsp

chili powder

3/4 tsp

garlic salt

1/2 tsp

pepper

1/4 cup

tahini

2 tbsp

water

1 tsp

lemon juice

1/2 cup

chopped cilantro or parsley

1 clove

garlic, minced

1/2 tsp

salt