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Pumpkin Ice Cream

David
  • minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground dried

5

Egg yolks, large

1/4 cup

dark brown sugar, packed dark

3

turns Black pepper, ground

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1

big pinch Salt

1/2 tsp

Vanilla extract

1 cup

Heavy cream

1 1/2 cups

Whole milk

3/4 cup

fresh or canned 100% pure pumpkin puree ((see directions in post to make your own))