INGREDIENTS
1/2 tsp
Ginger, ground dried
5
Egg yolks, large
1/4 cup
dark brown sugar, packed dark
3
turns Black pepper, ground
1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1
big pinch Salt
1/2 tsp
Vanilla extract
1 cup
Heavy cream
1 1/2 cups
Whole milk
3/4 cup
fresh or canned 100% pure pumpkin puree ((see directions in post to make your own))