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Fresh Tomato, Spinach, and Shrimp Linguine

Nichole Furlong
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

Baby shrimp

2 cups

Baby spinach

1/2 cup

Basil, fresh

2 cloves

Garlic

1 cup

Grape tomatoes

1/4 cup

Vegetable broth, low sodium

8 oz

Linguine pasta, whole wheat cooked

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated