INGREDIENTS
8 oz
Baby shrimp
2 cups
Baby spinach
1/2 cup
Basil, fresh
2 cloves
Garlic
1 cup
Grape tomatoes
1/4 cup
Vegetable broth, low sodium
8 oz
Linguine pasta, whole wheat cooked
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated