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Cream Corn Casserole with Cream Cheese

Kelly Anthony
  • 65 minutes
  • Serves 9

INGREDIENTS

2 16 ounce cans

Corn, whole kernel

1

Yellow onion

1

Egg, large

1/2 tsp

Black pepper

2 tbsp

Granulated sugar

1 1/2 tsp

Kosher salt

3/4 cup

Ritz crackers

6 tbsp

Butter, unsalted

1 1/2 cups

Cheddar or colby jack cheese

1 8 ounce package

Cream cheese

1 1/4 cups

Heavy cream