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King Ranch Chicken

Southern Living
  • minutes
  • Serves

INGREDIENTS

6 tbsp

butter

1 1/2 cups

chopped yellow onion

1 cup

chopped red bell pepper

1 cup

chopped poblano peppers (about 2 medium peppers)

1

jalapeño pepper, seeded and chopped

2

garlic cloves, chopped

1 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 cup

all-purpose flour

1 3/4 cups

reduced-sodium chicken broth

1 10 ounce can

diced tomatoes with green chiles, drained

1 1/2 cups

sour cream

2 lb

coarsely chopped smoked chicken (about 5 cups)

1 cup

loosely packed fresh cilantro leaves, chopped

2 cups

shredded Monterey Jack cheese

2 cups

shredded sharp Cheddar cheese

18

(8-inch) soft taco-size corn tortillas

1/4 cup

canola oil

Vegetable cooking spray