INGREDIENTS
1/2 cup
Our ultimate dry rub for chicken or pork
12 lb
Turkey, whole
2
Bay leaves, dried
6
Garlic cloves
2
Lemon
4
Orange
1
Red or yellow onion
1/2 tbsp
Rosemary, fresh
2
large sprigs Rosemary
1/2 tbsp
Sage, fresh
1/2 tbsp
Thyme, fresh
10
sprigs Thyme
1/2 cup
Brown sugar
10
Cloves, whole
1 1/2 cups
Kosher salt
1/3 cup
Peppercorns, whole
1 stick
Butter, unsalted
1 cup
Bourbon
8 qt
Water