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Grandma’s Carrot Pudding

Rachael Yerkes
  • 195 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

1 cup

Potatoes

1/4 tsp

Allspice

1 tbsp

Cinnamon

1 1/2 cups

Flour

1 tsp

Nutmeg

1/4 tsp

Salt

1/2 cup

Shortening

1 3/4 cups

Sugar

2 tsp

Vanilla

1/2 cup

Nuts

1/2 cup

Butter

1 qt

Water

1 cup

Raisans