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Lemon-Garlic Shrimp and Grits

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, medium

2

large cloves Garlic

1/2

Lemon, Juice of

2 tbsp

Parsley, fresh

3/4 cup

Grits, instant

1 pinch

Cayenne pepper

1

Kosher salt and freshly ground black pepper

3 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated