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How To Make Texas-Style Brisket in the Oven

Meghan Splawn
  • 360 minutes
  • Serves 10 to 12

INGREDIENTS

1

beef brisket

1 tbsp

Garlic powder

1/2 cup

Dijon mustard

2 tbsp

Liquid smoke

3 tbsp

Black pepper, coarsely ground

1/4 cup

Kosher salt