INGREDIENTS
1 stick
or 113 grams) butter, softened
1/2
lemon, (zested and juiced)
2 cloves
garlic (minced)
2 tbsp
chopped fresh parsley
salt and fresh ground pepper (to taste)
1
Turkey
salt and fresh ground pepper (to taste)
1
whole bulb garlic, (cut in half, horizontally)
2
yellow onions, (quartered)
10
fresh thyme sprigs
10
fresh rosemary sprigs
10
fresh parsley sprigs
4 cups
low sodium chicken broth
2 cups
broth and drippings from the bottom of the roasting pan
2 tbsp
butter
2 tbsp
all-purpose flour
2 tbsp
maple syrup
salt and fresh ground pepper (to taste)