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Juicy Roast Turkey Recipe with Maple Gravy

Katerina, Diethood
  • 230 minutes
  • Serves 12

INGREDIENTS

1 stick

or 113 grams) butter, softened

1/2

lemon, (zested and juiced)

2 cloves

garlic (minced)

2 tbsp

chopped fresh parsley

salt and fresh ground pepper (to taste)

1

Turkey

salt and fresh ground pepper (to taste)

1

whole bulb garlic, (cut in half, horizontally)

2

yellow onions, (quartered)

10

fresh thyme sprigs

10

fresh rosemary sprigs

10

fresh parsley sprigs

4 cups

low sodium chicken broth

2 cups

broth and drippings from the bottom of the roasting pan

2 tbsp

butter

2 tbsp

all-purpose flour

2 tbsp

maple syrup

salt and fresh ground pepper (to taste)