INGREDIENTS
24
gingersnaps, finely crushed (about 1-1/4 cups)
1/4 cup
butter, melted
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can
sweetened condensed milk
1 tbsp
zest and 1/4 cup juice from 2 lemons
1 cup
thawed COOL WHIP Whipped Topping
2 cups
blueberries
1/4 cup
sugar
2 tbsp
water
1/4 tsp
ground ginger