Salted Caramel Pumpkin Cake

INGREDIENTS

eggs (room temperature)

1 cup

brown sugar (packed)

1 cup

vegetable oil

15 oz

can pumpkin puree

1/4 cup

salted caramel topping

2 cups

all purpose flour

2 tsp

baking powder

1 tsp

baking soda

2 tsp

pumpkin pie spice

16 oz

cream cheese (softened)

1/2 cup

salted butter (room temperature)

1 tsp

vanilla extract

2 cups

powdered sugar

9 oz

jar salted caramel topping ((remainder of the 11 oz jar))

4 oz

salted caramel topping to drizzle each slice (OPTIONAL)

2 tbsp

coarse salt to sprinkle each slice (OPTIONAL)