INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs
1/3 cup
Caramel sauce
1 tbsp
Corn syrup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 cups
Flour
1/4 tsp
Nutmeg
2 cups
Powdered sugar
2 tsp
Salt
3 cups
Sugar
3 1/2 tsp
Vanilla
3/4 cup
Vegetable oil
2 cups
Pecans
4 oz
Challenge cream cheese
17 tbsp
Challenge unsalted butter
1/2 cup
Heavy cream
3/8 cup
Water