INGREDIENTS
1/2
medium red cabbage ((6 cups finely chopped))
1/2 cup
sauerkraut (well drained)
1/2
English cucumber (sliced)
1
granny smith apple (sliced into thin bite-sized pieces)
1/2 cup
green onion (chopped)
1 tbsp
dill (finely chopped)
4 tbsp
extra virgin olive oil
1 tbsp
white vinegar (or to taste)
1/2 tsp
sea salt (or to taste)