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Red Cabbage Salad with Apple

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2

medium red cabbage ((6 cups finely chopped))

1/2 cup

sauerkraut (well drained)

1/2

English cucumber (sliced)

1

granny smith apple (sliced into thin bite-sized pieces)

1/2 cup

green onion (chopped)

1 tbsp

dill (finely chopped)

4 tbsp

extra virgin olive oil

1 tbsp

white vinegar (or to taste)

1/2 tsp

sea salt (or to taste)