INGREDIENTS
12
chocolate sandwich cookies (about 1 cup finely crushed, gluten free cookies work fine)
3 tbsp
butter (melted)
3/4 cup
caramel sauce (I use this homemade caramel sauce)
3 8 ounce packages
of cream cheese
3/4 cup
sugar
1 tbsp
vanilla
3
eggs
1/4 cup
dark chocolate or semi-sweet chocolate chips (melted)
1/4 cup
chopped pecans (toasted if desired)