INGREDIENTS
1
recipe raw nut crust (recipe for crust below the custard recipe)
1/2 cup
lemon juice (from 2 - 3 fresh lemons) + 1/4 cup water
1 tbsp
agar powder
1
box Mori Nu Firm Silken Tofu (12.3oz)
Zest of 1 lemon (fresh is best)
1/2 cup
agave syrup OR 1/4 cup agave + 1/4 cup almond milk + 30 drops liquid stevia (we like NuNaturals brand)
1 cup
nuts (hazelnuts, almonds, walnuts, pecans or brazil nuts are good - combine 2 or 3 kinds)
8
medjool dates, pitted
1 tsp
cinnamon
1 cup
shredded coconut