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Favoreats LLC

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Lemon Tofu Custard Dessert Cups

www.savvyvegetarian.com
  • minutes
  • Serves 6

INGREDIENTS

1

recipe raw nut crust (recipe for crust below the custard recipe)

1/2 cup

lemon juice (from 2 - 3 fresh lemons) + 1/4 cup water

1 tbsp

agar powder

1

box Mori Nu Firm Silken Tofu (12.3oz)

Zest of 1 lemon (fresh is best)

1/2 cup

agave syrup OR 1/4 cup agave + 1/4 cup almond milk + 30 drops liquid stevia (we like NuNaturals brand)

1 cup

nuts (hazelnuts, almonds, walnuts, pecans or brazil nuts are good - combine 2 or 3 kinds)

8

medjool dates, pitted

1 tsp

cinnamon

1 cup

shredded coconut