INGREDIENTS
Butter- 1/2 stick melted
Flour alternative (see article - 1/4 cup)
1 1/2 cups
Greek Yogurt-
1/2 cup
Skim Milk or water-
Soup Stock - 2 cups- (can use 2 bullion+2 cups water)
1 1/2 cups
Chopped Broccoli-
2 3/4 cups
Cheddar Cheese-
Seasonings to taste- salt (pepper, etc)
1/2 cup
Optional- Carrots- cut into match-stick size slices