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Cast Iron Cornbread

Chef John
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter

1 cup

cornmeal

1/2 tsp

fine salt

1 pinch

cayenne pepper

3 tbsp

honey, or to taste

2

large eggs

1 1/2 cups

buttermilk

1 cup

self-rising flour