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Greek Eggplant Moussaka Recipe

Shadi HasanzadeNemati
  • 80 minutes
  • Serves 8

INGREDIENTS

2

large eggplants (sliced (1/2 inch thickness) )

3

medium potatoes (peeled and sliced (1/2 inch thickness) )

3 tbsp

olive oil

1

large onion (chopped)

3 cloves

garlic (minced)

1 lb

ground beef (See Note #1)

1 can

crushed tomatoes

3 tbsp

tomato paste

1 tsp

salt

1 tsp

thyme

1 tsp

paprika

1/2 tsp

cinnamon

1/2 tsp

black pepper

5 tbsp

unsalted butter

5 tbsp

all purpose flour

3 cups

whole milk (room temperature)

1/2 tsp

salt

1/4 tsp

black pepper

1/2 cup

parmesan

2

eggs (room temperature)