INGREDIENTS
2
large eggplants (sliced (1/2 inch thickness) )
3
medium potatoes (peeled and sliced (1/2 inch thickness) )
3 tbsp
olive oil
1
large onion (chopped)
3 cloves
garlic (minced)
1 lb
ground beef (See Note #1)
1 can
crushed tomatoes
3 tbsp
tomato paste
1 tsp
salt
1 tsp
thyme
1 tsp
paprika
1/2 tsp
cinnamon
1/2 tsp
black pepper
5 tbsp
unsalted butter
5 tbsp
all purpose flour
3 cups
whole milk (room temperature)
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
parmesan
2
eggs (room temperature)