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Southern Shrimp and Cheesy Grits

Kris Longwell
  • 30 minutes
  • Serves 4

INGREDIENTS

1

8 slices slab Bacon

1 lb

Shrimp, large

3 tbsp

Flat-leaf parsley

2

Garlic cloves

1 cup

Corn grits

3 cups

Chicken stock

2

good shakes Hot sauce

4 tsp

Lemon juice, fresh

1 tbsp

Worcestershire sauce

1

Black pepper

1 pinch

Kosher salt

1 tsp

Paprika, smoked

3 tbsp

Butter, unsalted

2 cups

Cheddar cheese, sharp

3 tbsp

Heavy cream

4

Scallions (white and green parts, chopped (3 for cooking, 1 for garnish))