INGREDIENTS
4 1/2
lbs Pork shoulder butt, boneless
1/2
Lemon, Juice of
1
Onion, small
1 cup
Maple syrup
1/2 cup
Mustard, grainy
1/2 cup
Reserved maple mustard
1/2 cup
Brown sugar
1/2 cup
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Olive oil
1 tbsp
Butter