INGREDIENTS
1/2 tsp
Basil, Dried
1 tsp
Garlic powder
1 1/2 tsp
Onion powder
2
Packed cups Spinach, Fresh
1
Can Tomatoes
1 cup
Vegetable broth
1 1/2
Cans Tomato sauce, No Salt-Added
1
Black pepper
1/4 tsp
Red pepper
3/4 tsp
Sea salt
4
Sourdough bread loaf bowls
1/2 cup
Daiya cheddar shreds