INGREDIENTS
1
cup grits (not quick-cooking!)
3
cups chicken broth
1
cup heavy cream
1
cup water
4
ounces butter salted
1
teaspoon ground black pepper
1
teaspoon creole seasoning
1
teaspoon onion powder
1
teaspoon garlic powder
1
cup sharp cheddar cheese shredded
1
cup Monterrey Jack cheese shredded