INGREDIENTS
12 oz
elbow macaroni pasta
Salt for pasta cooking water
12 oz
evaporated milk (we used the Vit D one)
2
large eggs
6 oz
havarti cheese ((2 cups grated))
6 oz
colby jack cheese ((2 cups grated))
3/4 tsp
sea salt (or to taste)
1/3 cup
sour cream