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Creamy Mac and Cheese Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

12 oz

elbow macaroni pasta

Salt for pasta cooking water

12 oz

evaporated milk (we used the Vit D one)

2

large eggs

6 oz

havarti cheese ((2 cups grated))

6 oz

colby jack cheese ((2 cups grated))

3/4 tsp

sea salt (or to taste)

1/3 cup

sour cream