Maple Syrup Pecan Coffeecake

• Crumble Topping

• 1½ cups flour

• 1 cup pecans

• ⅔ cup light brown sugar, packed

• 6 Tbsp. unsalted butter, softenend

• 1½ tsp. cinnamon

• ¼ tsp. salt

• ¼ cup maple syrup

• Batter

• 2 cups flour

• 1¼ tsp. baking powder

• ¾ tsp. baking soda

• 1 tsp. salt

• ½ cup unsalted butter, softened

• ⅔ cup light brown sugar, packed

• ¼ cup maple syrup

• 1½ tsp. maple extract

• ½ tsp. vanilla extract

• 2 large eggs

• ¾ cup sour cream