INGREDIENTS
1 13 ounce package
Sausage, smoked
1/2
small head Cabbage
1 cup
Carrots
1/2 cup
Celery
1 tbsp
Garlic
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 cup
Yellow onion
4 cups
Beef or chicken broth
1
Salt and pepper
1 tbsp
Olive oil