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Smoked Sausage and Cabbage Soup

The Blond Cook
  • 70 minutes
  • Serves 6

INGREDIENTS

1 13 ounce package

Sausage, smoked

1/2

small head Cabbage

1 cup

Carrots

1/2 cup

Celery

1 tbsp

Garlic

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1 cup

Yellow onion

4 cups

Beef or chicken broth

1

Salt and pepper

1 tbsp

Olive oil