INGREDIENTS
4
Chinese Eggplants
4 tbsp
Olive Oil
4 cloves
Garlic (Minced)
1 tsp
Salt
2 tsp
Sumac
1/4 cup
Tahini
1/4 cup
Plain Greek Yogurt
2 cloves
Garlic (Minced)
2 tbsp
Lemon Juice
1/4 tsp
Salt
1/2 tsp
Sumac
1 tbsp
Olive Oil
1/2 cup
Pomegranate Arils
1/4 cup
Walnuts (Chopped)
1/4 cup
Parsley (Chopped)