INGREDIENTS
1 tsp
Lemon, fresh zest
15
Strawberries, whole
1 cup
Almond milk
1/2 cup
Coconut milk
1 tsp
Ener-g egg replacer
2 tbsp
Lemon juice, fresh
1/2 cup
Vegan margarine
1 3/4 cups
All purpose flour
1 tbsp
Baking powder, aluminum-free
1 1/3 cups
Cane sugar, pure
1/4 cup
Confectioner's sugar
1 tsp
Cornstarch
1/2 tsp
Salt