INGREDIENTS
1 lb
pinto beans (cleaned, soaked overnight and drained)
1 lb
ground beef
1
small onion (diced)
3/4 lb
bacon (fried and crumbled, reserving 2 tablespoons of drippings)
8 cups
water
2 10 ounce cans
diced tomatoes with green chiles
6 cloves
garlic (minced)
1 tsp
chili powder
1/4 tsp
cumin