INGREDIENTS
1 oz
Prosciutto ham
1 tsp
Basil
1
Bay leaf
1 15 ounce can
Cannellini beans
1/2 lb
Carrot
1/4 lb
Celery
1 15 ounce can
Garbanzo beans
1 tsp
Garlic
1/4 lb
Green beans, fresh
1 15 ounce can
Kidney beans
1/4 lb
Onion
1 tsp
Parsley
1 lb
Potato
1 lb
Savoy cabbage
1/4 lb
Tomatoes
1/4 lb
Zucchini
1 gal
Chicken stock
1
Salt & freshly ground black pepper
1 tbsp
Olive oil
1 oz
Butter
2 oz
Romano cheese
2 oz
Romano cheese, grated