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Favoreats LLC

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Triple Chocolate Vegan Pumpkin Cake

Kathy Patalsky
  • 37 minutes
  • Serves 12

INGREDIENTS

Dry:

3 cups

oat flour (processed from whole rolled oats)

1/3 cup

hemp seeds

1/2 cup

cocoa powder

1 tsp

salt

3/4 tsp

cinnamon

1 tbsp

baking powder

Wet:

16 oz

pumpkin puree, unsweetened

1 tsp

apple cider vinegar

1 oz

espresso (1 shot, slightly cooled)

1/3 cup

virgin coconut oil, melted

1 tsp

vanilla extract

2/3 cup

coconut sugar

fold in: 1/4 cup vegan chocolate chips

Ganache:

1 1/2 tbsp

virgin coconut oil

1 1/2 tbsp

vegan chocolate chips

Greasing baking dish: 1 tsp coconut oil