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Dominican Locrio De Pollo ( Rice and Chicken)

Kitty Kat Cook
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

4

lbs Roasting chickens

1/4 cup

Cilantro, fresh

1 tsp

Garlic, fresh

1 pinch

Oregano, ground

1

Red onion, small

1

Chicken bouillon cube

4 tbsp

Tomato paste

2 tbsp

Lime juice

1/8 cup

Olive, pitted

4 cups

White rice, long grain

1 pinch

Black pepper, ground

1/4 cup

Cubanelle pepper

3 tbsp

Goya adobo seasoning

1

Salt

1 tsp

White sugar

5 tbsp

Oil

8 cups

Water