INGREDIENTS
4
lbs Roasting chickens
1/4 cup
Cilantro, fresh
1 tsp
Garlic, fresh
1 pinch
Oregano, ground
1
Red onion, small
1
Chicken bouillon cube
4 tbsp
Tomato paste
2 tbsp
Lime juice
1/8 cup
Olive, pitted
4 cups
White rice, long grain
1 pinch
Black pepper, ground
1/4 cup
Cubanelle pepper
3 tbsp
Goya adobo seasoning
1
Salt
1 tsp
White sugar
5 tbsp
Oil
8 cups
Water