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Pastelitos de Carne

Elizabeth Rodriguez
  • 75 minutes
  • Serves 9

INGREDIENTS

1 1/2 tbsp

Olive Oil

1

small Onion (finely diced)

1

Carrot (finely diced)

1

Celery Rib (finely diced)

2

Garlic Cloves (minced)

1 tsp

Salt (or to taste)

1/2 tsp

Cumin

1/2 tsp

Dried Oregano

1/4 tsp

Black Pepper (or to taste)

1 lb

Lean Ground Beef

1/4 cup

White wine

8 oz

Can Tomato Sauce

1/2 cup

Pitted Spanish Olives (finely chopped)

2

packages of Frozen Puff Pastry (about 1 lb., 2 sheets each package)

2 tbsp

Honey (to glaze the pastelitos)

2

baking sheets lined with parchment paper

Small bowl of water

Pastry brush