INGREDIENTS
1 1/2 tbsp
Olive Oil
1
small Onion (finely diced)
1
Carrot (finely diced)
1
Celery Rib (finely diced)
2
Garlic Cloves (minced)
1 tsp
Salt (or to taste)
1/2 tsp
Cumin
1/2 tsp
Dried Oregano
1/4 tsp
Black Pepper (or to taste)
1 lb
Lean Ground Beef
1/4 cup
White wine
8 oz
Can Tomato Sauce
1/2 cup
Pitted Spanish Olives (finely chopped)
2
packages of Frozen Puff Pastry (about 1 lb., 2 sheets each package)
2 tbsp
Honey (to glaze the pastelitos)
2
baking sheets lined with parchment paper
Small bowl of water
Pastry brush